Beef 'n' Chili Beans

Name: Beef 'n' Chili Beans
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 kgs beef stew meat, cut into 1-inch cubes; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 454 grams can Ranch Style beans (pinto beans in seasoned tomato sauce); 1 teaspoons chili powder; 567 grams cans each) diced tomatoes and green chilies, undrained; 2 teaspoons ground mustard; 1 large onion, chopped; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoon salt; 425 grams can whole kernel corn, drained

Beef 'n' Chili Beans is an American main course. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 357 calories, 43g of protein, and 10g of fat per serving. It will be a hit at your The Super Bowl event. A mixture of chili powder, tomatoes and chilies, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. Beef Chili with Black Beans, Beef Chili with Black Beans, and Beef Chili with Black Beans are very similar to this recipe.

Instructions

Place the beef in a 3-qt. slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat. Top with onion, tomatoes, beans and corn.

Ingredients you will need

Chili Powder

Brown Sugar

Tomato

Mustard

Paprika

Pepper

Beans

Onion

Beef

Corn

Salt

Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Meat

Equipment

Slow Cooker

Ingredients

Servings:

1kgs

beef stew meat, cut into 1-inch cubes 2Tbsps

brown sugar 2Tbsps

brown sugar 454grams

can Ranch Style beans (pinto beans in seasoned tomato sauce)1teaspoons

chili powder 567grams

cans each) diced tomatoes and green chilies, undrained 2teaspoons

ground mustard 1large

onion, chopped 1teaspoon

paprika 0teaspoons

pepper 1teaspoon

salt 425grams

can whole kernel corn, drained

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.