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Beef Fried Rice

Beef Fried Rice
The recipe Beef Fried Rice is ready in roughly 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 6 servings with 273 calories, 22g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only A mixture of celery, soy sauce, regular rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a reasonably priced main course.

Instructions

1
Cook rice in water as directed on package.
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WaterWater
RiceRice
2
Meanwhile, spray 12-inch nonstick skillet with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Heat over medium heat.
4
Add beaten egg to skillet; cook 1 minute or until firm but still moist.
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EggEgg
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Frying PanFrying Pan
5
Remove from skillet; cut into thin strips. Cover to keep warm.
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Frying PanFrying Pan
6
In same skillet, cook ground beef, mushrooms and celery over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
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Ground BeefGround Beef
MushroomsMushrooms
CeleryCelery
BeefBeef
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Frying PanFrying Pan
7
In small bowl, mix soy sauce, sesame oil and hot pepper sauce; stir into beef mixture.
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Hot SauceHot Sauce
Sesame OilSesame Oil
Soy SauceSoy Sauce
BeefBeef
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BowlBowl
8
Add pea pods, onions, cooked egg and cooked rice; cook 2 to 3 minutes longer or until thoroughly heated, stirring constantly.
Ingredients you will need
Cooked RiceCooked Rice
Snow PeasSnow Peas
OnionOnion
EggEgg
DifficultyMedium
Ready In30 m.
Servings6
Health Score12
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
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