Beef Fillets with Stilton-Portobello Sauce
Beef Fillets with Stilton-Portobello Sauce is a gluten free and primal recipe with 6 servings. One portion of this dish contains approximately 35g of protein, 55g of fat, and a total of 659 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have wine, cheese, butter, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Rub fillets with tarragon and pepper.
Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness.
Remove from skillet, and keep warm.
Melt remaining 3 tablespoons butter in skillet.
Add mushrooms, and saut 3 to 4 minutes or until tender.
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream.
Sprinkle 1/4 cup cheese into sauce, stirring until melted.
Arrange fillets on a serving platter, and drizzle with sauce.
Sprinkle with remaining cheese, and garnish, if desired.
*Beef broth may be substituted for wine.