Beef Filets with Red Wine Sauce and Roasted Veggie Fries

Name: Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: American
Ingredients: 680 grams baby carrots with tops, peeled and trimmed; 454 grams beef tenderloin steaks; 0 teaspoons freshly ground black pepper; 2 Tbsps cold butter, cut into pieces; 2 teaspoons Dijon mustard; 2 garlic cloves, crushed; 0 teaspoons kosher salt; 0 teaspoons kosher salt, divided; 355 milliliters fat-free, lower-sodium beef broth; 1 Tbsp olive oil; 2 Tbsps olive oil; 2 Tbsps 1/2 ounce Parmigiano-Reggiano cheese, finely grated (about; 1 fresh rosemary sprig; 1 medium shallot, sliced; 3 fresh thyme sprigs; 118 milliliters earthy red wine (such as pinot noir); 2 Tbsps yellow cornmeal; 454 grams Yukon gold potato, cut into wedges

You can never have too many main course recipes, so give Beef Filets with Red Wine Sauce and Roasted Veggie Fries a try. This recipe serves 4. Watching your figure? This gluten free recipe has 506 calories, 32g of protein, and 24g of fat per serving. It is an expensive recipe for fans of American food. Head to the store and pick up pepper, shallot, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 28 minutes.

Instructions

Place a large baking sheet in oven. Preheat oven to 45

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Baking Sheet

Oven

To prepare veggies, combine the cornmeal and cheese in a small bowl, stirring well.

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Cornmeal

Cheese

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Bowl

Place potato and carrots in a large bowl.

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Carrot

Potato

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Bowl

Drizzle vegetables with 2 tablespoons oil.

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Vegetable

Cooking Oil

Sprinkle vegetables with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss.

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Vegetable

Pepper

Salt

Sprinkle the cornmeal mixture over vegetables; toss. Arrange vegetables in a single layer on preheated baking sheet; bake at 450 for 15 minutes. Turn vegetables over; bake an additional 8 minutes or until golden and tender.

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Vegetable

Cornmeal

Equipment you will use

Baking Sheet

Oven

To prepare steaks, heat a medium saucepan over medium-high heat.

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Steak