Beef Enchiladas with Spicy Red Sauce

Name: Beef Enchiladas with Spicy Red Sauce
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters beef broth; 170 grams tomato sauce; 473 milliliters chicken broth; 4 teaspoons chili powder; 1 teaspoon dried basil; 1 teaspoon dried cilantro; 8 6-inchs (6 inch) flour tortillas; 118 milliliters chopped fresh cilantro; 4 teaspoons minced garlic; 454 grams ground beef; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 118 milliliters shredded mexican-style cheese blend; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 1 teaspoon dried oregano; 118 milliliters prepared red enchilada sauce; 118 milliliters prepared salsa; 0 teaspoons salt; 170 grams tomato paste

You can never have too many main course recipes, so give Beef Enchiladas with Spicy Red Sauce a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 321 calories, 16g of protein, and 17g of fat each. A mixture of beef broth, tomato paste, cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.