Beef Cassoulet with Herb Dumplings

Name: Beef Cassoulet with Herb Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters Progresso® beef flavored broth (from 32-oz carton); 425 grams can navy or kidney beans, drained; 473 milliliters Muir Glen® organic diced tomatoes (from 28-oz can), undrained; 118 milliliters medium celery stalk, thinly sliced; 0 teaspoons dried basil leaves; 2 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 118 milliliters medium onion, chopped; 0 teaspoons dried oregano leaves; 237 milliliters water; 473 milliliters Original Bisquick® mix

Beef Cassoulet with Herb Dumplings is a gluten free recipe with 6 servings. One serving contains 217 calories, 23g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of celery stalk, water, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes.

Ingredients you will need

Tomato

Oregano

Celery

Garlic

Basil

Beans

Broth

Onion

Water

Heat to boiling; reduce heat.

In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.

Ingredients you will need

Dough