Beef Burgundy III
Beef Burgundy III might be a good recipe to expand your main course recipe box. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 37g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up butter, sirloin tips, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown.
Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.