Beef Burgundy II

Name: Beef Burgundy II
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 473 milliliters beef broth; 907 grams beef stew meat, cut into 1 1/2 inch pieces; 59 milliliters brandy; 7 Tbsps butter; 4 carrots, cut into 2 inch pieces; 4 stalks celery, cut into 2 inch pieces; 59 milliliters all-purpose flour; 227 grams fresh mushrooms; 6 sprigs fresh thyme; 4 cloves garlic, minced; 1 pinch ground nutmeg; 1 large onion, cut into 12 wedges; 1 teaspoons dried oregano; 680 grams red potatoes, peeled and quartered; 6 servings salt and pepper; 473 milliliters Burgundy wine

Beef Burgundy II might be just the main course you are searching for. One serving contains 632 calories, 47g of protein, and 26g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have celery, brandy, beef stew meat, and a few other ingredients on hand, you can make it.

Instructions

Place flour in large bowl, and season with salt and pepper. Dredge beef in flour to coat.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Equipment you will use

Bowl

Melt 2 tablespoons butter in a heavy Dutch oven over high heat. Working in batches, saute beef until brown on all sides, about 5 minutes per batch.

Ingredients you will need

Butter

Beef

Equipment you will use

Dutch Oven

Return all meat to pot, and add brandy; boil until almost evaporated, about 2 minutes.

Ingredients you will need

Brandy

Meat

Equipment you will use

Pot

Add wine, broth, thyme, garlic, bay leaves and oregano. Cover, and simmer until beef is almost tender, about 1 hour.

Ingredients you will need

Bay Leaves

Oregano

Garlic

Broth

Thyme

Beef

Wine

Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onions until brown. Using slotted spoon, transfer onion to large bowl. Melt 1 tablespoon butter in same skillet, add carrots and celery, and saute until golden.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Transfer to bowl with onions. Melt 2 tablespoons butter in same skillet, add potatoes, and saute until brown on all sides.

Ingredients you will need

Potato

Butter

Onion

Equipment you will use

Frying Pan

Bowl

Transfer to bowl with other vegetables. Melt 1 tablespoon butter in same skillet, add mushrooms, and saute until brown on all sides, about 5 minutes.

Ingredients you will need

Vegetable

Mushrooms

Butter

Equipment you will use

Frying Pan

Bowl

Transfer to bowl.

Equipment you will use

Bowl

Transfer vegetables to pot with beef, and stir in nutmeg. Cover pot and simmer 45 minutes. Uncover pot, and boil liquid until thickened to sauce consistency, about 7 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Nutmeg