Beef Brisket with Horseradish Sauce

Name: Beef Brisket with Horseradish Sauce
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 3 kilograms beef brisket; 118 milliliters chili sauce; 4 teaspoons flour; 142 grams prepared horseradish; 118 milliliters ketchup; 5 teaspoons seasoning salt; 237 milliliters boiling water

The recipe Beef Brisket with Horseradish Sauce is ready in about 4 hours and 15 minutes and is definitely an outstanding dairy free option for lovers of Jewish food. This recipe serves 10. This main course has 459 calories, 57g of protein, and 20g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. A mixture of water, chili sauce, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

3kilograms

beef brisket 118milliliters

chili sauce 4teaspoons

flour 142grams

prepared horseradish 118milliliters

ketchup 5teaspoons

seasoning salt 237milliliters

boiling water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Kongsgaard Hudson Vineyard Syrah with a 4.8 out of 5 star rating seems like a good match. It costs about 180 dollars per bottle.