Beef Brisket with Chipotle Tomatillo Sauce

Name: Beef Brisket with Chipotle Tomatillo Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 1 teaspoon brown sugar; 227 grams tomato sauce; 198 grams chipotle peppers in adobo sauce; 4 cloves garlic, chopped; 2 Tbsps olive oil; 2 teaspoons salt; 624 grams whole tomatillos, drained; 237 milliliters water; 1 yellow onion, chopped

Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 457 calories, 49g of protein, and 23g of fat per serving. It will be a hit at your Hanukkah event. If you have garlic, tomatillos, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.

Ingredients you will need

Chipotle Chiles

Tomato Sauce

Brown Sugar

Tomatillos

Water

Salt

Equipment you will use

Food Processor

Bowl

Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pressure Cooker

Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.

Ingredients you will need

Tomatillos

Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket.

Serve hot, with tomatillo sauce on the side.

Ingredients you will need

Tomatillos

Sauce

Equipment

Food Processor

Bowl

Pressure Cooker

Ingredients

Servings:

1kilograms

beef brisket 1teaspoon

brown sugar 227grams

tomato sauce 198grams

chipotle peppers in adobo sauce 4cloves

garlic, chopped 2Tbsps

olive oil 2teaspoons

salt 624grams

whole tomatillos, drained 237milliliters

water 1

yellow onion, chopped

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Luke Syrah. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.