Beef Brisket with Beer
Beef Brisket with Beer might be just the main course you are searching for. This recipe serves 12. One serving contains 209 calories, 24g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Father's Day event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beer, bay leaf, pepper, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a reasonably priced recipe for fans of Jewish food.
Instructions
Rub brisket with salt and pepper.
Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray.
Add brisket to pan; cook 10 minutes, browning on all sides.
Remove brisket from the pan.
Add 1/4 cup water to pan, stirring to loosen browned bits.
Add onion and parsnip; saut 5 minutes or until vegetables are tender.
Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker.
Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf.
Cut brisket diagonally across the grain into thin slices.