Beef Braciole

Name: Beef Braciole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain dry bread crumbs; 680 grams Prego® Veggie Smart Smooth & Simple Italian Sauce; 1 Tbsp olive oil; 1 medium onion, diced; 1 medium red pepper, diced; 8 slices thin slices top round beef for braciole (about 2 oz. each)

Beef Braciole might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 400 calories. If you have bread crumbs, bell pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat half the oil in a 10-inch skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the pepper and onion and cook until the vegetables are tender, stirring occasionally. Stir in the bread crumbs.

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Breadcrumbs

Vegetable

Pepper

Onion

Remove the skillet from the heat.

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Frying Pan

Spread 1/2 cup vegetable mixture onto each beef slice.

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Vegetable

Spread

Beef

Roll up the beef around the filling and secure with toothpicks.

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Beef

Roll

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Toothpicks

Heat the remaining oil in the skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the beef rolls and cook until well browned on all sides. Stir in the sauce, scraping up the browned bits from the bottom of the skillet. Reduce the heat to low. Cook for 20 minutes or until the beef is fork-tender.

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Roll

Sauce

Beef

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Frying Pan