Beef Bourguignonne-Topped Potatoes

Name: Beef Bourguignonne-Topped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes (about; 177 milliliters beef broth; 340 grams beef tenderloin steaks, cut into 1-inch pieces; 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 1 teaspoon dried thyme; 118 milliliters dry red wine; 2 Tbsps all-purpose flour; 227 grams package presliced mushrooms; 1 teaspoons salt; 4 mediums shallots, peeled and quartered; 1 Tbsp butter or stick margarine

Beef Bourguignonne-Topped Potatoes might be just the main course you are searching for. Watching your figure? This dairy free recipe has 362 calories, 26g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Only Head to the store and pick up thyme, beef broth, pre mushrooms, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes.

Ingredients you will need

Potato