Beef Bourbon Y'all

Name: Beef Bourbon Y'all
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef chuck, cut into 2-inch cubes; 473 milliliters beef stock; 59 milliliters black pepper; 118 milliliters bourbon; 425 grams diced tomatoes with their juice; 118 milliliters diced celery; 237 milliliters corn kernels; 59 milliliters garlic powder; 237 milliliters green beans, trimmed and cut in 1/2; 118 milliliters diced green bell pepper; 473 milliliters quartered new red potatoes; 118 milliliters diced onions; 237 milliliters salt; 4 servings Salt and pepper; 2 Tbsps vegetable oil

Beef Bourbon Y'all is a dairy free beverage. One portion of this dish contains approximately 73g of protein, 47g of fat, and a total of 904 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, new potatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with House Seasoning and sear in a single layer.

Ingredients you will need

Seasoning

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened. Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef. Bring up to a boil and then lower to a simmer with the lid on ajar. Simmer for 2 hours or until beef is very tender. Then add the corn, green beans and red potatoes. Simmer 10 to 20 minutes until the vegetables are tender. Season, to taste, with salt and pepper.

Ingredients you will need

Green Pepper