Beef & Bean Chile Verde

Name: Beef & Bean Chile Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams pinto or kidney beans, rinsed; 0 teaspoons cayenne pepper, or to taste; 1 Tbsp chili powder; 6 cloves garlic, chopped; 2 teaspoons ground cumin; 454 grams green salsa, green enchilada sauce or taco sauce; 454 grams 93%-lean ground beef; 1 large onion, chopped; 1 large red bell pepper, chopped; 59 milliliters water

Beef & Bean Chile Verde might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 374 calories, 35g of protein, and 7g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, onion, 3%-lean ground beef, and a few other ingredients on hand, you can make it.