Beef, Bacon and Noodle Bake

Name: Beef, Bacon and Noodle Bake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 4 slices bacon, cut into 3/4-inch pieces; 340 grams jar beef gravy; 680 grams beef stew meat; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 355 milliliters frozen whole green beans (from 14-oz bag); 118 milliliters medium onion, chopped; 1 teaspoons peppered seasoned salt; 237 milliliters water; 113 grams cups uncooked wide egg noodles

Beef, Bacon and Noodle Bake is a dairy free recipe with 6 servings. One serving contains 462 calories, 42g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. com. If you have beef stew meat, bacon, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.

Ingredients you will need

Seasoned Salt