Beef, Asparagus and Portobello Stir-Fry

Name: Beef, Asparagus and Portobello Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch diagonal pieces; 414 milliliters Swanson® Beef Broth (regular, Lower Sodium or Certified Organic); 454 grams boneless beef sirloin steak, 3/4 inch thick; 1 Tbsp packed brown sugar; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 2 Tbsps low-sodium soy sauce; 2 larges portobello mushrooms, sliced; 946 milliliters hot cooked regular long-grain white rice, cooked without salt; 118 milliliters roasted red pepper strips

Beef, Asparagus and Portobello Stir-Fry might be just the main course you are searching for. One serving contains 893 calories, 44g of protein, and 6g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be delicious and satisfying. If you have portobello mushrooms, garlic powder, soy sauce, and a few other ingredients on hand, you can make it.