Beef-and-Watermelon Stir-fry

Name: Beef-and-Watermelon Stir-fry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 473 milliliters hot cooked rice; 2 teaspoons cornstarch; 2 Tbsps dry white wine; 1 teaspoon grated fresh ginger; 3 garlic cloves, minced; 1 teaspoons ground black pepper; 2 Tbsps hoisin sauce; 1 teaspoon kosher salt; 1 teaspoons dried crushed red pepper; 2 teaspoons sesame oil; 2 teaspoons lite soy sauce; 454 grams sirloin strip steak, cut into thin strips; 340 grams fresh sugar snap peas; 1 medium size sweet onion, halved and sliced; 2 Tbsps hot water; 2 teaspoons cold water; 454 grams watermelon, rind removed and cut into sticks (about 2 cups)

Need a gluten free and dairy free main course? Beef-and-Watermelon Stir-fry could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 20g of protein, 18g of fat, and a total of 375 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have water, onion, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Toss together first 6 ingredients and 1 Tbsp. wine.

Ingredients you will need

Wine

Let stand 30 minutes. Meanwhile, stir together hot water, hoisin, and remaining 1 Tbsp. wine.

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Hoisin Sauce

Water

Wine

Remove beef from marinade, discarding marinade.

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Marinade

Beef

Sprinkle with salt and black pepper; cook half of beef in 1 1/2 tsp. hot canola oil in a large skillet over high heat, without stirring, 45 seconds or until browned; turn beef, and cook 30 seconds or until browned.

Ingredients you will need

Salt And Pepper