Beef and Vegetable Stir-Fry

Name: Beef and Vegetable Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams beef flank steak, cut into thin strips; 2 Tbsps KRAFT Lite CATALINA Dressing; 2 teaspoons cornstarch; 1 teaspoons ground ginger; 473 milliliters instant brown rice, uncooked; 59 milliliters PLANTERS Dry Roasted Peanuts; 454 grams pkg. frozen stir-fry vegetables, thawed, drained; 59 milliliters lite soy sauce

Beef and Vegetable Stir-Fry is From preparation to the plate, this recipe takes about 25 minutes. If you have stir-fry vegetables, lite soy sauce, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Cook rice as directed on package, omitting salt.

Ingredients you will need

Rice

Salt

Meanwhile, mix soy sauce, dressing and ginger until blended; set aside. Toss meat with cornstarch; cook and stir in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until done.

Ingredients you will need

Cooking Spray