Beef and Star Anise Noodle Soup

Name: Beef and Star Anise Noodle Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby bok choy, stalks separated; 907 grams beef short ribs; 4 servings freshly ground black pepper; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 1 liters reduced-sodium beef broth; 4 servings Salt; 59 milliliters soy sauce; 4 star anise pods, broken; 4 whole dried Thai chiles; 3 Tbsps vegetable oil

Beef and Star Anise Noodle Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 781 calories, 32g of protein, and 71g of fat per serving. This recipe serves 4. If you have beef broth, soy sauce, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a medium bowl, combine ribs with soy sauce, ginger, garlic, chiles, and star anise. Cover and chill at least 1 hour and up to 1 day, stirring occasionally.

Ingredients you will need

Star Anise

Soy Sauce

Chili Pepper

Garlic

Ginger

Ribs

Equipment you will use

Bowl

Preheat oven to 30

Equipment you will use

Oven

In an 8-qt. pot with ovenproof lid, heat oil over high heat until almost smoking. Lift ribs from marinade (save marinade) and brown on all sides, 4 to 6 minutes total.

Ingredients you will need

Marinade

Ribs

Cooking Oil

Equipment you will use

Pot

Add marinade, broth, and 2 cups water. Cover pot; bring to a boil. Cook in oven until meat is extremely tender, about 3 hours.

Ingredients you will need

Marinade

Broth

Water

Meat

Equipment you will use

Oven

Pot

Remove bones from ribs and discard.

Ingredients you will need

Ribs

Cut larger rib meat into pieces to make 4 equal portions. Skim excess fat from surface of broth if you like. Return meat to broth. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Meat

Add bok choy; let sit, covered, a few minutes to wilt.

Ingredients you will need

Bok Choy

Meanwhile, bring a 2-qt. pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add noodles and cook until tender, about 3 minutes for fresh and 8 minutes for dried.

Ingredients you will need

Pasta

Drain noodles but don't rinse. Divide evenly among 4 serving bowls. Top with rib pieces and bok choy, dividing evenly, and ladle about 1 1/2 cups broth into each bowl.

Ingredients you will need

Bok Choy

Pasta

Broth

Equipment you will use

Bowl

Ladle

Serve immediately.

Make ahead: Once ribs are cooked (through step 3), chill overnight and up to 2 days ahead.

Ingredients you will need

Ribs

Remove any solid fat on top. As directed in step 4, remove bones and cut meat into pieces. Reheat meat in broth over medium heat, add bok choy, and proceed with step

Ingredients you will need

Bok Choy

Broth

Meat