Beef and Spinach Curry
The recipe Beef and Spinach Curry could satisfy your Indian craving in roughly 1 hour and 15 minutes. This recipe serves 4. This main course has 651 calories, 35g of protein, and 53g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have ground cumin, spinach, coconut milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, whole 30, and דל פחמימות, diet.
Instructions
Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes.
Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
Stir in the beef and salt, cook for 3 minutes more.
Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.