Beef and Onion Pot Pie/Stew

Name: Beef and Onion Pot Pie/Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons basil, dry; 1 kg beef, stewing; 2 beef bouillon cubes; 2 carrots, thick sliced; 2 smalls celery ribs, small dice; 118 milliliters flour (approx.); 2 garlic cloves; 237 milliliters mushroom, button, thick slice; 2 Tbsps oil; 2 larges onions, large, cut into thin slices; 1 teaspoons oregano, dry; 250 grams puff pastry (if making for a pot pie); 6 servings salt and black pepper; 1 ham stock cube; 1 Tbsp tomato puree (); 237 milliliters water

Beef and Onion Pot Pie/Stew is a dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 767 calories, 34g of protein, and 54g of fat each. Autumn will be even more special with this recipe. A mixture of flour, onions, ham stock cube, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.