Beef and Horseradish Sauce Sandwich

Name: Beef and Horseradish Sauce Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings arugula; 1 teaspoon dijon mustard; 907 grams filet of beef, trimmed and tied; 2 teaspoons fresh coarse ground black pepper; 4 servings fresh ground black pepper; 1 teaspoons white prepared horseradish; 2 teaspoons kosher salt; 177 milliliters good mayonnaise (hellmans); 1 loaf unsliced health bread or 1 loaf unsliced multi-grain bread; 2 Tbsps sour cream; 1 Tbsp unsalted butter, room at temperature; 1 Tbsp whole grain mustard

You can never have too many main course recipes, so give Beef and Horseradish Sauce Sandwich a try. This recipe makes 4 servings with 1373 calories, 64g of protein, and 91g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have grain mustard, dijon mustard, coarse ground pepper, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.