Beef and Fontina Tostaditos

Name: Beef and Fontina Tostaditos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps minced cilantro; 48 mini round corn tortilla chips; 57 grams 1/2 cup shredded Fontina cheese; 1 teaspoon hot sauce; 2 Tbsps finely chopped red onion; 113 grams thickly sliced roast beef, finely chopped; 24 servings Salt; 4 mediums tomatillos, husked and finely chopped

Need a gluten free hor d'oeuvre? Beef and Fontina Tostaditos could be a spectacular recipe to try. This recipe serves 24. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 46 calories. A mixture of cilantro, tomatillos, thickly roast beef, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a small bowl, combine the tomatillos, red onion, cilantro and 1/2 teaspoon of the hot sauce.

Ingredients you will need

Tomatillos

Hot Sauce

Red Onion

Cilantro

Equipment you will use

Bowl

In a medium bowl, combine the roast beef with the Fontina and the remaining 1/2 teaspoon of hot sauce. Arrange half of the tortilla chips on a large rimmed baking sheet. Spoon the roast beef filling onto the tortilla chips and top with the remaining 24 chips.

Ingredients you will need

Tortilla Chips