Beef and Cabbage Turnovers

Name: Beef and Cabbage Turnovers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 3 Tbsps butter; 946 milliliters grated cabbage (use medium grater); 1 medium 3/4 grated raw carrot (use grater); 1 egg yolk; 18 servings pastry for double-crust pie; 680 grams lean ground beef; 0 teaspoons mace; 177 milliliters finely chopped onion; 0 teaspoons pepper; 2 teaspoons salt; 2 Tbsps water; 0 teaspoons Worcestershire sauce

One serving contains 85 calories, 9g of protein, and 4g of fat. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground beef, cabbage, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.