Beef and Brew

Name: Beef and Brew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters beer; 1 Tbsp butter; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 2 onions, chopped; 1 red bell pepper, chopped; 454 grams round steak - cut into 1 inch strips; 1 teaspoons salt; 177 milliliters water, divided

Beef and Brew might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 265 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have round steak, ground pepper, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Melt the butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender.

Ingredients you will need

Mushrooms

Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.

Ingredients you will need

Ground Black Pepper

Bay Leaves

Thyme

Water

Beer

Salt

Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender.

Ingredients you will need

Green Pepper

Red Pepper

Onion

Beef

Meat

Remove bay leaf.

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Bay Leaves

In a separate small bowl, combine the flour and remaining 1/4 cup water.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.

Ingredients you will need

All Purpose Flour

Meat