Becca's Barbequed Beans

Name: Becca's Barbequed Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters barbeque sauce; 59 milliliters diced dill pickles; 0 teaspoons ground black pepper; 680 grams lean ground beef; 59 milliliters chopped onion; 850 grams pork and beans; 1 teaspoon Worcestershire sauce

Becca's Barbequed Beans is a gluten free and dairy free recipe with 10 servings. One serving contains 219 calories, 19g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour. A mixture of barbeque sauce, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C)

Equipment you will use

Oven

In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.

Ingredients you will need

Ground Beef

Pepper

Onion

Equipment you will use

Sauce Pan

Frying Pan

In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

Ingredients you will need

Worcestershire Sauce