Bean Sprout Soup (kongnamul Guk)

Bean Sprout Soup (kongnamul Guk)
Bean Sprout Soup (kongnamul Guk) is A mixture of anchovies, daikon, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather pricey main course for Autumn. From preparation to the plate, this recipe takes about 7 minutes.
DifficultyEasy
Ready In7 m.
Servings1
Health Score30
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