Bean-and-Rosemary Bites

Name: Bean-and-Rosemary Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams French bread loaf; 454 grams cannellini or great Northern beans, rinsed and drained; 1 teaspoon extra virgin olive oil; 1 teaspoons fresh rosemary, minced; 1 garlic clove, minced; 0 teaspoons grated lemon rind; 0 teaspoons dried crushed red pepper; 0 teaspoons salt

Need If you have garlic clove, awesome northern beans, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cut bread into 12 (1/2-inch) slices.

Ingredients you will need

Bread

Place on baking sheet.

Equipment you will use

Baking Sheet

Bake at 375 for 5 to 7 minutes or until toasted.

Equipment you will use

Oven

Saut garlic and rosemary in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in beans and next 3 ingredients. Cook until thoroughly heated, stirring frequently and mashing beans partially to desired consistency.

Ingredients you will need

Rosemary