Bean and Bacon Salad

Bean and Bacon Salad
Need a gluten free and dairy free side dish? Bean and Bacon Salad could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 9g of protein, 29g of fat, and a total of 364 calories. Head to the store and pick up bacon, salt, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
In a skillet over medium heat, cook the bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, cool, and crumble.
3
In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
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MayonnaiseMayonnaise
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
4
In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Kidney BeansKidney Beans
CabbageCabbage
ParsleyParsley
CeleryCelery
BaconBacon
OnionOnion
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BowlBowl
5
Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Ingredients you will need
VinegarVinegar
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score4
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