Bean and Bacon Salad
Need a gluten free and dairy free side dish? Bean and Bacon Salad could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 9g of protein, 29g of fat, and a total of 364 calories. Head to the store and pick up bacon, salt, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
In a skillet over medium heat, cook the bacon until crisp.
Drain, cool, and crumble.
In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper.
Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.