Beach Lover’s Fish Pot

Name: Beach Lover’s Fish Pot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cilantro; 6 servings Lemon; 6 servings mussels; 6 servings red snapper; 6 servings Sea salt; 6 servings shrimp; 6 servings water; 6 servings white wine

Beach Lover’s Fish Pot might be just the main course you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 294 calories, 35g of protein, and 2g of fat per serving. Head to the store and pick up snapper, wine, water, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Lightly salt the shrimp and red snapper and arrange on a platter at the table with the mussels and lemon wedges. In a fondue pot, bring the water, wine, and cilantro to a boil, then reduce the heat to a gentle simmer. Season with salt to taste. Provide each diner with a soup bowl.

Ingredients you will need

Lemon Wedge

Red Snapper

Cilantro

Mussels

Shrimp

Water

Salt

Soup

Wine

Equipment you will use

Bowl

Pot

Add the mussels, a few pieces at a time. Cook about 4 minutes.

Ingredients you will need

Mussels

Add the shrimp and red snapper, a few pieces at a time, without crowding the broth, and cook until just opaque and the mussels open, about 2 minutes. Discard any mussels that dont open.

Ingredients you will need

Red Snapper

Mussels

Shrimp

Broth

Diners transfer portions to their individual bowls and add a spoonful of one of the sauces and a squeeze of lemon.

Ingredients you will need

Lemon

Equipment you will use

Bowl

Omit shellfish and substitute fishballs or shrimp balls.

Ingredients you will need

Shrimp

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Equipment

Bowl

Pot

Ingredients

Servings:

red snapper 6servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.