BBQ Turkey Meatloaf
You can never have too many main course recipes, so give BBQ Turkey Meatloaf a try. This dairy free recipe serves 8. One serving contains 516 calories, 35g of protein, and 8g of fat. Head to the store and pick up lemon juice, worcestershire sauce, sugar, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of American cuisine.
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
In a saute pan over medium-high heat, add olive oil.
Add onion, bell pepper, salt and pepper and garlic.
Remove from heat and add to wet mix.
Pour mixture into bowl with the ground turkey.
Add bread crumbs and mix all together with your hands.
Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.