BBQ Ribs

Name: BBQ Ribs
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 237 milliliters brown sugar; 59 milliliters cayenne pepper; 2 Tbsps cayenne pepper; 237 milliliters Dijon mustard; 4 full racks St. Louis ribs; 2 Tbsps ground cumin; 59 milliliters ground mustard; 59 milliliters ground black pepper; 59 milliliters ground white pepper; 1 Tbsp ground black pepper; 473 milliliters ketchup; 118 milliliters kosher salt; 2 Tbsps kosher salt; 59 milliliters paprika; 59 milliliters seafood seasoning

BBQ Ribs is a gluten free and dairy free main course. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 79g of protein, 176g of fat, and a total of 2312 calories. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up ketchup, ground pepper, seafood seasoning, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Mix the ketchup, vinegar, Dijon mustard, brown sugar, cayenne pepper, salt and black pepper in a bowl. Then transfer to a thick-bottomed saucepot over medium-low heat. Allow the sauce to warm, and mix over the heat for 10 to 15 minutes, stirring throughout the time. Then remove and cool until usage.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Dijon Mustard

Brown Sugar

Ketchup

Vinegar

Sauce

Equipment you will use

Pot

Bowl

For the spice rub: In a bowl, mix the salt, ground mustard, paprika, black pepper, cayenne pepper, white pepper, seafood seasoning and cumin together with a spoon. After mixing, keep dry and covered.

Ingredients you will need

Dry Seasoning Rub

Cayenne Pepper

Mustard Powder

Black Pepper

White Pepper

Paprika

Cumin

Salt

Equipment you will use

Bowl

To prep the ribs, remove the silver skin from the bottom side of the ribs. Then evenly rub each rack with 1/4 cup of the spice rub on top and bottom. Wrap each rack in plastic wrap and keep overnight in the refrigerator or cooler.

Ingredients you will need

Dry Seasoning Rub

Cooler

Ribs

Wrap

Equipment you will use

Plastic Wrap

To smoke the ribs, heat a smoker with pecan or other fruit wood, bringing the smoker or pit to 165 degrees F and maintaining temperature. Once the temperature is obtained, remove the plastic and place the ribs in the smoker for 4 hours, keeping for doneness at this point. The ribs should be cooked, but not falling off the bone.

Ingredients you will need

Fruit

Pecans

Bone

Ribs

To glaze the ribs, remove them from the pit and glaze each rack with 1/2 cup of the BBQ sauce. Then return to the pit for 30 to 40 minutes. Again, remove and glaze with additional 1/2 cup sauce and finish for a final 20 minutes in the pit. After the second glaze and final cooking, remove the ribs from the pit. Allow to rest for 5 minutes, and then cut into single or double bone sections and serve.

Ingredients you will need

Barbecue Sauce