BBQ Ranch Shrimp Salad
The recipe BBQ Ranch Shrimp Salad is ready in roughly 25 minutes and is definitely an amazing gluten free and pescatarian option for lovers of American food. This recipe makes 25 servings with 74 calories, 5g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, mushrooms, salad greens, and a few other things to make it today. It works well as a side dish.
Instructions
Heat barbecue sauce in large skillet on medium-high heat.
Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.
Toss greens with mushrooms and onions in large bowl.
Add shrimp and dressing; toss to coat.
Sprinkle with the cheese and chips; mix lightly.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.