BBQ Pork Tenderloin & Sweet Potato Fries

Name: BBQ Pork Tenderloin & Sweet Potato Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 79 milliliters KRAFT Original Barbecue Sauce, divided; 0 teaspoons ground red pepper (cayenne); 2 Tbsps oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams pork tenderloin; 454 grams sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide strips, then cut crosswise in half

You can never have too many side dish recipes, so give BBQ Pork Tenderloin & Sweet Potato Fries From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place rimmed baking sheet in oven; heat 10 min.

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Baking Sheet

Oven

Toss potatoes with oil until evenly coated.

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Potato

Cooking Oil

Place meat on hot baking sheet; surround with potatoes.

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Potato

Meat

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Baking Sheet

Bake 25 to 30 min. or until meat is done (145F) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min.

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Barbecue Sauce

Potato

Meat

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Oven

Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.

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Barbecue Sauce

Meat

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Cutting Board

Aluminum Foil

Meanwhile, place potatoes in large bowl.

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Potato

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Bowl

Add cheese and red pepper; mix lightly.

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Red Pepper

Cheese

Serve meat with potatoes.

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Potato

Meat

Equipment

Ingredients

Servings:

79milliliters

KRAFT Original Barbecue Sauce, divided 0teaspoons

ground red pepper (cayenne)2Tbsps

oil 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

pork tenderloin 454grams

sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide strips, then cut crosswise in half

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.