BBQ Grilled Corn

Name: BBQ Grilled Corn
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 4 ears corn on cob; 1 Tbsp grill seasoning, a palm full; 1 Tbsp hot sauce; 2 limes, juiced; 4 servings A drizzle extra-virgin olive oil; 2 Tbsps red wine vinegar; 4 servings Salt; 2 scallions, finely chopped; 118 milliliters ketchup or tomato sauce; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give BBQ Grilled Corn a try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 245 calories. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up scallions, hot sauce, grill seasoning, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Heat grill over medium-high heat.

Equipment you will use

Grill

Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.

Ingredients you will need

Lime Juice

Corn

Salt

Cooking Oil

Equipment you will use

Grill

Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.

Ingredients you will need

Grill Seasoning