BBQ Chicken Legs With Sauteed Veggies

Name: BBQ Chicken Legs With Sauteed Veggies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, blanched and cut in 2 inches pieces; 4 slices bacon; 0 teaspoons black pepper; 10 carrots or 12 ounces baby carrots, blanched; 4 bone-in skin-on chicken legs (2 1/2 lb/1.25 kg); 3 Tbsps hoisin sauce; 59 milliliters ketchup; 1 Tbsp mint leaf; 0 teaspoons salt; 340 grams sugar snap peas, blanched

The recipe BBQ Chicken Legs With Sauteed Veggies could satisfy your American craving in around 1 hour. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 521 calories, 30g of protein, and 30g of fat per serving. This recipe serves 4. If you have sugar snap peas, bacon, mint leaf, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.