BBQ Chicken Fajitas from Old El Paso®

Name: BBQ Chicken Fajitas from Old El Paso®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters barbecue sauce; 6 inches 10 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas, heated as directed on package; 1 large green bell pepper, cut into thin strips; 1 large onion, cut in half and sliced; 1 large red bell pepper, cut into thin strips; 473 milliliters shredded deli rotisserie chicken; 28 grams package Old El Paso® fajita seasoning mix; 1 Tbsp vegetable oil

BBQ Chicken Fajitas from Old El Paso® might be just the Mexican recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 244 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up onion, flour tortillas, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place fajita seasoning mix in gallon-size resealable food-storage plastic bag.

Ingredients you will need

Fajita Seasoning

Equipment you will use

Ziploc Bags

Place vegetables in bag; seal. Shake vegetables until evenly coated.

Ingredients you will need

Vegetable

Shake

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

Ingredients you will need

Barbecue Sauce

Seasoning Mix

Vegetable

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Fill each tortilla with about 1/2 cup of mixture.

Ingredients you will need

Tortilla

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

118milliliters

barbecue sauce 6inches

10 Old El Paso® Flour Tortillas for Soft Tacos & Fajitas, heated as directed on package 1large

green bell pepper, cut into thin strips 1large

onion, cut in half and sliced 1large

red bell pepper, cut into thin strips 473milliliters

shredded deli rotisserie chicken 28grams

package Old El Paso® fajita seasoning mix 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.