BBQ Beef Short Ribs

Name: BBQ Beef Short Ribs
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams barbecue sauce; 2 kilograms beef short ribs; 1 onion, chopped; 6 servings Salt and pepper; 1 teaspoon vegetable oil

The recipe BBQ Beef Short Ribs could satisfy your American craving in around 8 hours and 5 minutes. Watching your figure? This gluten free and dairy free recipe has 1083 calories, 36g of protein, and 91g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt and pepper, vegetable oil, onion, and a few other ingredients on hand, you can make it.

Instructions

Place onion and barbecue sauce in a slow cooker. Season ribs with salt and pepper.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Onion

Ribs

Equipment you will use

Slow Cooker

In a large skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ribs in batches and brown on all sides, 2 to 3 minutes total.

Ingredients you will need

Ribs

Transfer ribs to slow cooker and stand on end.

Ingredients you will need

Ribs

Equipment you will use

Slow Cooker

Pour 1/4 cup water into skillet and cook over low heat, scraping bottom of pan with a wooden spoon to incorporate browned bits.

Ingredients you will need

Water

Equipment you will use

Wooden Spoon

Frying Pan

Pour this liquid into slow cooker. Cover and cook on low heat for 8 hours.

Equipment you will use

Slow Cooker

Transfer ribs to a platter; skim fat from sauce.

Ingredients you will need

Sauce

Ribs

Pour sauce over ribs.

Ingredients you will need

Sauce

Ribs

Serve ribs with coleslaw and corn on the cob or other seasonal vegetable.

Ingredients you will need

Corn On The Cob

Vegetable

Ribs

Equipment

Slow Cooker

Frying Pan

Wooden Spoon

Ingredients

Servings:

383grams

barbecue sauce 2kilograms

beef short ribs 1

onion, chopped 6servings

Salt and pepper 1teaspoon

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.