Bavarian-Style Beef Roast and Sauerkraut

Name: Bavarian-Style Beef Roast and Sauerkraut
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters dark beer or Progresso® beef flavored broth; 1 kilograms beef boneless tip roast, trimmed of fat; 2 teaspoons caraway seed; 59 milliliters Gold Medal® all-purpose flour; 454 grams bag frozen small whole onions; 1 teaspoons salt; 454 grams can Bavarian-style sauerkraut, undrained; 1 Tbsp stone-ground mustard; 1 Tbsp vegetable oil

Bavarian-Style Beef Roast and Sauerkraut might be just the main course you are searching for. This recipe makes 10 servings with 219 calories, 31g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up vegetable oil, salt, caraway seed, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 45 minutes.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with caraway seed and salt.

Ingredients you will need

Caraway Seeds

Salt

Place beef in 5- to 6-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Place onions, sauerkraut and 1/4 cup of the beer around beef.

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Sauerkraut

Onion

Beef

Beer

Cover and cook on Low heat setting 6 to 8 hours.

Remove beef from cooker; cover to keep warm.

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Beef

Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened.

Ingredients you will need

Mustard