Bavarian Cream

Bavarian Cream
You can never have too many side dish recipes, so give Bavarian Cream a try. One serving contains 295 calories, 6g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg yolks, whipped cream, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
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Vanilla BeanVanilla Bean
CreamCream
2
Remove bean and scrape out seeds, add them to the cream and discard the pod.
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CreamCream
SeedsSeeds
3
Sprinkle the gelatin into the milk and set aside.
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GelatinGelatin
MilkMilk
4
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs.
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Egg YolkEgg Yolk
CreamCream
SugarSugar
EggEgg
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WhiskWhisk
5
Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon.
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WaterWater
6
Remove from heat and add milk and gelatin mixture.
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GelatinGelatin
MilkMilk
7
Place bowl in ice bath and stir until at room temperature.
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IceIce
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BowlBowl
8
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins.
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Whipped CreamWhipped Cream
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RamekinRamekin
9
Place in refrigerator for 4 to 5 hours or until mixture is set.
10
Remove from molds and garnish with strawberries.
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StrawberriesStrawberries
DifficultyHard
Ready In50 m.
Servings6
Health Score1
Dish TypesSide Dish
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