Basmati Rice Pilaf

Name: Basmati Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 1 bay leaf; 355 milliliters chicken stock; 59 milliliters finely diced onion; 4 servings salt to taste; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

Basmati Rice Pilaf might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 261 calories, 6g of protein, and 8g of fat. A mixture of basmati rice, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.

Ingredients you will need

Cooking Oil