Basil Roasted Vegetables Over Couscous

Name: Basil Roasted Vegetables Over Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 85 grams package basil-flavored chèvre (goat cheese), crumbled; 710 milliliters hot cooked couscous; 2 Tbsps minced fresh basil; 2 garlic cloves, crushed; 227 grams package mushrooms; 1 Tbsp extra-virgin olive oil; 0 teaspoons pepper; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 8 wedges; 0 teaspoons salt; 1 medium yellow bell pepper, cut into 1-inch pieces; 2 mediums zucchini, cut into 1-inch slices

Basil Roasted Vegetables Over Couscous is a vegan recipe with 4 servings. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 235 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as an affordable side dish. If you have zucchini, bell pepper, pepper, and a few other ingredients on hand, you can make it.