Basil-Red Pepper Muffins

Name: Basil-Red Pepper Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 egg whites or 1/4 cup fat-free cholesterol-free egg product; 237 milliliters fat-free (skim) milk; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh basil leaves or 1 teaspoon dried basil leaves; 59 milliliters medium green onions, chopped; 0 teaspoons pepper; 79 milliliters chopped red bell pepper; 1 teaspoons salt; 1 Tbsp sugar; 79 milliliters olive or vegetable oil

Basil-Red Pepper Muffins is a vegetarian morn meal. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 144 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, egg whites, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400ºF. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Egg Whites