Basil Caesar Salmon

Name: Basil Caesar Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters creamy Caesar salad dressing; 237 milliliters Caesar salad croutons, crushed; 2 teaspoons dried basil; 2 Tbsps olive oil; 118 milliliters grated Parmesan cheese; 4 servings Pepper to taste; 907 grams salmon fillets each)

Basil Caesar Salmon might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 832 calories, 51g of protein, and 67g of fat per serving. This recipe serves 4. Only A mixture of creamy caesar salad dressing, pepper, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.

Ingredients you will need

Salad Dressing

Pepper

Salmon

Equipment you will use

Baking Pan

Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing.

Ingredients you will need

Parmesan

Croutons

Basil

Drizzle with oil.

Ingredients you will need

Cooking Oil

Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

59milliliters

creamy Caesar salad dressing 237milliliters

Caesar salad croutons, crushed 2teaspoons

dried basil 2Tbsps

olive oil 118milliliters

grated Parmesan cheese 4servings

Pepper to taste 907grams

salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.