Basil and Parmesan Mayonnaise

Name: Basil and Parmesan Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovy filets; 1 teaspoons Dijon mustard; 1 large egg yolk; 59 milliliters extra virgin olive oil; 59 milliliters packed fresh basil leaves; 1 medium clove teaspoon freshly minced garlic (about; 4 servings Kosher salt, to taste; 4 teaspoons freshly squeezed lemon juice from 1 lemon; 177 milliliters olive oil; 2 Tbsps finely grated parmesan cheese; 1 Tbsp water

You can never have too many side dish recipes, so give Basil and Parmesan Mayonnaise a try. This recipe makes 4 servings with 507 calories, 2g of protein, and 56g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of basil leaves, lemon juice from 1 lemon, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place egg yolk, basil, parmesan, anchovies, water, lemon juice, garlic, and mustard in the work bowl of a food processor fitted with a steel blade. Pulse until basil is finely chopped and all ingredients are thoroughly combined.

Ingredients you will need

Lemon Juice

Anchovies

Egg Yolk

Parmesan

Mustard

Garlic

Basil

Water

Equipment you will use

Food Processor

Bowl

With motor running, slowly drizzle in oils through feed tube. Season with salt to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to 5 days.

Ingredients you will need

Salt