Basic Syrup for Sunset Cooler
Basic Syrup for Sunset Cooler is a gluten free, fodmap friendly, and vegan side dish. One serving contains 155 calories, 0g of protein, and 0g of fat. This recipe serves 5. Head to the store and pick up pandan leaves, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.