Basic Clafoutis

Name: Basic Clafoutis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 eggs; 118 milliliters all-purpose flour; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whole milk

You can never have too many dessert recipes, so give Basic Clafoutis a try. This recipe makes 4 servings with 291 calories, 8g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Oven

Add the flour and whisk until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Pour the batter into a cast iron skillet or pie pan.

Equipment you will use

Pie Form

Frying Pan

Now add your favorite fruit or flavoring (see below).

Ingredients you will need

Fruit

Bake until the clafoutis is beautifully puffed and golden, 35–40 minutes.

Equipment you will use

Oven

Serve immediately.

Clafoutis Variations:Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top.Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates.Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces.

Ingredients you will need

Eau De Vie

Grapes

Cherries

Pear

Equipment you will use

Frying Pan

Pour the batter into the skillet and top with the pear pieces.

Ingredients you will need

Pear

Equipment you will use

Frying Pan

Bake.

Equipment you will use

Oven

Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated.

Ingredients you will need

Milk Chocolate