Basic Chicken Gravy

Basic Chicken Gravy
Basic Chicken Gravy might be just the sauce you are searching for. This recipe serves 7. One serving contains 76 calories, 2g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of flour, chicken broth, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Melt the butter in a medium saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the shallots, season with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes.
Ingredients you will need
ShallotShallot
SaltSalt
3
Sprinkle the flour over the shallots and whisk until the flour has a toasted aroma and is light brown in color, about 2 minutes.While whisking, slowly pour in the chicken broth and whisk until the flour is incorporated and the mixture is smooth. Season with pepper and simmer until the gravy thickens and the flavors meld, about 20 minutes. Taste and season with additional salt and pepper as needed.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
ShallotShallot
PepperPepper
All Purpose FlourAll Purpose Flour
GravyGravy
Equipment you will use
WhiskWhisk
DifficultyNormal
Ready In35 m.
Servings7
Health Score0
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