Basic Cheese Polenta

Name: Basic Cheese Polenta
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cornmeal; 237 milliliters grated Parmesan cheese; 1 teaspoon salt; 710 milliliters boiling water

Basic Cheese Polenta might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 251 calories, 13g of protein, and 9g of fat per serving. Head to the store and pick up cornmeal, parmesan cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan.

Ingredients you will need

Cornmeal

Water

Salt

Equipment you will use

Mixing Bowl

Loaf Pan

Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.

Ingredients you will need

Cornmeal

Cheese